All over the world people appreciate Dutch food and dairy products like Gouda and Edam cheese.The high quality demands placed on food products before they are ready for consumption creates the need for professionals who are experts in the development and production of foodstuffs. The program covers the different food technology fields and processes such as dairy and meat, fruit and vegetables, beverages, bakery products, and sweets. The programme focuses on the technological aspects of food development and production processes, food quality, health and safety, and logistics. Special attention is given to dairy process technology. One of unique feature of the Department of Food technology is the pilot plant in which students practice the different food technology processes used in Dutch food industry. Students and staff will work on the development of new and the improvement of existing products for food industry together with other students, researchers, professors and specialists from food industry. This program is especially interesting for mid-career professionals who would like to specialise in dairy process technology. Others who are interested more in general in food technology, food safety and food product design can benefit from this programme as well.
Kosten
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2016
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Full-time
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Institutioneel
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€ 8600 / hele opleiding
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2016
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Full-time
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Internationaal
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€ 8600 / hele opleiding
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curriculum
Main topics and projects are: Food product development, Application in dairy technology, Dairy process technology, Fermented products, Food preservation processes, Plant and process design, Quality and information systems & Individual research project.
objectives
This program is especially interesting for mid-career professionals who would like to specialise in dairy process technology. Others who are interested more in general in food technology, food safety and food product design can benefit from this programme as well. One of the prerequisites is a solid background in microbiology, chemistry , physics and/ or biotechnology.
